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The Chemical Analysis of Foods and Food Products

Jacobs, Morris B.

The Chemical Analysis of Foods and Food Products by Morris B. Jacobs - 3rd Edition - New Delhi, India CBS Publishers and Distributors c1999 - xxii, 969 P 25 cm.

Includes indexes.

Subjects--Topical Terms:
Chemical Analysis of Foods
Chemical Analysis of Food Products

Dewey Class. No.: 664.07 JAC

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