Quality Control for the Food Industry ,Vol-I Amihud Kramer, Ph.D. and Bernard A. Twigg

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TextPublication details: Westport, Connecticut USA The AVI Publishing Company Ltd. c1970Edition: 3rd EditionDescription: Vol-1, ix, 556 P ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks	664.07 KRQ (Browse shelf(Opens below))	1	Available		003740
Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks	664.07 KRQ (Browse shelf(Opens below))	2	Available		003739

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Previous	664.07 KRF Fundamentals of quality control for the food industry,	664.07 KRQ Quality Control for the Food Industry ,Vol-I	664.07 KRQ Quality Control for the Food Industry ,Vol-II	664.07 KRQ Quality Control for the Food Industry ,Vol-I	664.07 KRQ Quality Control for the Food Industry ,Vol-II	664.07 LAS sensory Evaluation Of food. : Principles and Practices/	664.07 MIF Food chemistry :	Next

Includes indexes.

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