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Quality Control for the Food Industry ,Vol-I

Kramer, Amihud.

Quality Control for the Food Industry ,Vol-I Amihud Kramer, Ph.D. and Bernard A. Twigg - 3rd Edition - Westport, Connecticut USA The AVI Publishing Company Ltd. c1970 - Vol-1, ix, 556 P ; 24 cm.

Includes indexes.

ISBN: 0870550721

Subjects--Topical Terms:
Food Industry
Quality Control of Food Industry

Dewey Class. No.: 664.07 KRQ

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