Food Processing and Preservation G. Subbulakshmi and Shobha A. Udipi
Material type: TextPublication details: New Delhi, India: New Age International Pvt. Ltd. c2001 Edition: 1st EditionDescription: ix, 298 P ; 25 cmISBN:- 8122412831
- 664.07 SUF
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Books | Chattogram Veterinary and Animal Sciences University, Library General Stacks | 664.07 SUF (Browse shelf(Opens below)) | 1 | Available | 004026 |
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664.07 SEL A Laboratory Manual of Food Analysis / | 664.07 SEL A Laboratory Manual of Food Analysis / | 664.07 SEL A Laboratory Manual of Food Analysis / | 664.07 SUF Food Processing and Preservation | 664.07 TOF Fundamentals of food Process Engineering / | 664.08 CRC Commercial Fruit and Vegetable Products | 664.08 CRC Commercial Fruit and Vegetable Products |
Includes indexes.
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