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Food Processing and Preservation

Subbulakshmi, G.

Food Processing and Preservation G. Subbulakshmi and Shobha A. Udipi - 1st Edition - New Delhi, India: New Age International Pvt. Ltd. c2001 - ix, 298 P ; 25 cm.

Includes indexes.

ISBN: 8122412831

Subjects--Topical Terms:
Food Processing and Preservation
Food

Dewey Class. No.: 664.07 SUF

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