The Technology of Food Preservation Norman W. Desrosier and James N. Desrosier
Material type: TextPublication details: New Delhi, India: CBS Publishers and Distributors Pvt. Ltd.. c 1997 Edition: 4th EditionDescription: xv, 558p ; 25 cmISBN:- 8123911289
- 664.028 DET
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Books | Chattogram Veterinary and Animal Sciences University, Library General Stacks | 664.028 DET (Browse shelf(Opens below)) | 1 | Available | 004034 | ||
Books | Chattogram Veterinary and Animal Sciences University, Library General Stacks | 664.028 DET (Browse shelf(Opens below)) | 2 | Available | 003735 | ||
Books | Chattogram Veterinary and Animal Sciences University, Library General Stacks | 664.028 DET (Browse shelf(Opens below)) | 3 | Available | 003736 |
Browsing Chattogram Veterinary and Animal Sciences University, Library shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
664.024 STP Principles of fermentation technology / | 664.024 STP Principles of fermentation technology / | 664.028 DET The Technology of Food Preservation | 664.028 DET The Technology of Food Preservation | 664.028 DET The Technology of Food Preservation | 664.028 DET The technology of food preservation, | 664.028 DIN Natural antimicrobial systems and food preservation |
Includes indexes.
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