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The Technology of Food Preservation

Desrosier, Norman W.

The Technology of Food Preservation Norman W. Desrosier and James N. Desrosier - 4th Edition - New Delhi, India: CBS Publishers and Distributors Pvt. Ltd.. c 1997 - xv, 558p ; 25 cm.

Includes indexes.

ISBN: 8123911289

Subjects--Topical Terms:
Food Preservation

Dewey Class. No.: 664.028 DET

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