Sustainable Agriculture for Food, Energy and Industry (V-2) / [Edited by] N. EI Bassam, R.K. Behl and B. Prochnow

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TextPublication details: London: James & James 1998.Description: V2. vii, [653-1308] P. ill. ; 28 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks	664 BAS (Browse shelf(Opens below))	1	Available		002700

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Previous	664 ADV Advances in fermented foods and beverages :	664 AFC Cocoa production and processing technology.	664 BAS Sustainable Agriculture for Food, Energy and Industry (V-1) /	664 BAS Sustainable Agriculture for Food, Energy and Industry (V-2) /	664 BHI An Introduction to Food Science Technology & Quality Management /	664 BOP Principles of Food Science, Vol-II	664 BOP Principles of Food Science, Vol-II	Next

Includes bibliographical references and index.

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