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Sustainable Agriculture for Food, Energy and Industry (V-2) /

Sustainable Agriculture for Food, Energy and Industry (V-2) / Sustainable Agriculture for Food, Energy and Industry [Edited by] N. EI Bassam, R.K. Behl and B. Prochnow - London: James & James 1998. - V2. vii, [653-1308] P. ill. ; 28 cm.

Includes bibliographical references and index.

ISBN: 1873936761

Subjects--Topical Terms:
Sustainable Agricuture for Food
Sustainable Agricuture for Energy
Sustainable Agricuture for Industry

Dewey Class. No.: 664 BAS

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