Advances in cheese technology, prepared by Frank V. Kosikowsi and Germain Mocquot.
Material type:
TextSeries: FAO agricultural studies ; no. 38.Publication details: Rome, Food and Agriculture Organization of the United Nations, 1958.Description: xviii, 236 p. illus., diagrs., tables. 23 cmSubject(s): DDC classification: - 637.32 KOA
- SF271 .K6
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 637.32 KOA (Browse shelf(Opens below)) | 1 | Available | 001152 | ||
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Books
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 637.32 KOA (Browse shelf(Opens below)) | 2 | Available | 001153 |
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| 637.3 COT Traditional cheesemaking manual | 637.3 SLC Cheese | 637.32 KOA Advances in cheese technology, | 637.32 KOA Advances in cheese technology, | 637.5 STE Egg science and technology / | 637.5 STE Egg science and technology / | 637.5 STE Egg science and technology / |
Bibliography: p. 205-225.
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