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Advances in cheese technology,

Kosikowski, Frank.

Advances in cheese technology, prepared by Frank V. Kosikowsi and Germain Mocquot. - Rome, Food and Agriculture Organization of the United Nations, 1958. - xviii, 236 p. illus., diagrs., tables. 23 cm. - FAO agricultural studies, no. 38 . - FAO agricultural studies ; no. 38. .

Bibliography: p. 205-225.

LCCN: 59000548

Subjects--Topical Terms:
Cheese.

LC Class. No.: SF271 / .K6

Dewey Class. No.: 637.32 KOA

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