Foodservice Organizations a managerial and systems approach Marian C. Spears.
Material type: TextPublication details: Englewood Cliffs, N.J. : Princeton Hall, c1995.Edition: 3rd edDescription: xvii, 782 p. : ill. ; 24 cmISBN:- 0024142824
- 647.95/068 20
- TX911.3.M27 S69 1995
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Books | Chattogram Veterinary and Animal Sciences University, Library General Stacks | 647.95/068 (Browse shelf(Opens below)) | 1 | Available | 002696 |
Browsing Chattogram Veterinary and Animal Sciences University, Library shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
647.95 ARF Food and Beverage Laws | 647.95 ARF Food and Beverage Laws | 647.95 DAF Food and beverage management / | 647.95/068 Foodservice Organizations | 650.1 SIS সাফল্য স্মৃতি স্বপ্ন / | 650.1 SIS সাফল্য স্মৃতি স্বপ্ন / | 650.1 SIS সাফল্য স্মৃতি স্বপ্ন / |
Includes bibliographical references and index.
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