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Fundamentals of Dairy Chemistry edited by Byron H. Webb, Arnold H. Johnson [and] John A. Alford.

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Material type: Text

TextPublication details: New Delhi, CBS Publishers and Distributors, 1974.Edition: 2d edDescription: ix, 929 p. illus. 24 cmSubject(s):

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks	637 WEF (Browse shelf(Opens below))	1	Available	001876
Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks	637 WEF (Browse shelf(Opens below))	2	Available	001877
Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks	637 WEF (Browse shelf(Opens below))	3	Available	001878
Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks	637 WEF (Browse shelf(Opens below))	4	Available	001879
Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks	637 WEF (Browse shelf(Opens below))	5	Available	001880

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Previous	637 THG Grading Dairy Produce	637 THG Grading Dairy Produce	637 THG Grading Dairy Produce	637 WEF Fundamentals of Dairy Chemistry	637 WEF Fundamentals of Dairy Chemistry	637 WEF Fundamentals of Dairy Chemistry	637 WEF Fundamentals of Dairy Chemistry	Next

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