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Fundamentals of Dairy Chemistry

Webb, Byron Horton, 1903

Fundamentals of Dairy Chemistry edited by Byron H. Webb, Arnold H. Johnson [and] John A. Alford. - 2d ed. - New Delhi, CBS Publishers and Distributors, 1974. - ix, 929 p. illus. 24 cm.

Includes bibliographies.

Subjects--Topical Terms:
Milk--Composition.
Dairy products--Composition.

LC Class. No.: SF253 / .W34 1974

Dewey Class. No.: 637 WEF

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