Preslaughter handling and slaughter of meat animals / Edited by Luigi Faucitano

By:

Material type: Text

TextPublication details: France : Wageningen Academic Publishers ; c2022.Description: 434 p. : ill., diag., table ; 25 cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Reference Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks	664.9 FAP (Browse shelf(Opens below))	1	Not For Loan		009113

Previous					No cover image available			Next
Previous	664.804 POS Postharvest biology and technology of tropical and subtropical fruits. Vol. 1 : fundamental issuess	664.804 POS Postharvest biology and technology of tropical and subtropical fruits. Vol. 2 : acai to citrus.	664.804 POS Postharvest biology and technology of tropical and subtropical fruits. Vol. 3 : cocona to mango..	664.9 FAP Preslaughter handling and slaughter of meat animals /	664.9 GEM Meat technology	664.9 GRM Meat hygiene.	664.9 GRM Meat hygiene.	Next

Includes bibliographical references & index.

Department of Animal Science and Nutrition

There are no comments on this title.

to post a comment.