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Modeling food Processing Operations / Edited by : Serafim Bakalis, Kai Knoerzer & Peter L. Fryer

By: Contributor(s): Material type: TextTextPublication details: New York : ELSEVIER ; c2015.Description: xxiv, 347 p. : illas, table ; 24 cmISBN:
  • 9781782422846
  • 9781782422969
Subject(s): DDC classification:
  • 23 664.0015 BAM
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Item type Current library Call number Copy number Status Date due Barcode
Reference Books Reference Books Chattogram Veterinary and Animal Sciences University, Library General Stacks 664.0015 BAM (Browse shelf(Opens below)) 1 Not For Loan 008789

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