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Modeling food Processing Operations / Edited by : Serafim Bakalis, Kai Knoerzer & Peter L. Fryer
Material type:
TextPublication details: New York : ELSEVIER ; c2015.Description: xxiv, 347 p. : illas, table ; 24 cmISBN: - 9781782422846
- 9781782422969
- 23 664.0015 BAM
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Reference Books
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 664.0015 BAM (Browse shelf(Opens below)) | 1 | Not For Loan | 008789 |
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| 664.001 RAF Fundamental food microbiology / | 664.001 RAF Fundamental food microbiology / | 664.001 SPF Food Microbiology Protocols | 664.0015 BAM Modeling food Processing Operations / | 664.0015 SEM Mathematical and statistical applications in food Engineering / | 664.0015 SEM Mathematical and statistical applications in food Engineering / | 664.00151 ERO Optimization in food engineering / |
Bibliographical Index.
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