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Modeling food Processing Operations /

Bakalis, Serafim

Modeling food Processing Operations / Edited by : Serafim Bakalis, Kai Knoerzer & Peter L. Fryer - New York : ELSEVIER ; c2015. - xxiv, 347 p. : illas, table ; 24 cm.

Bibliographical Index.

ISBN: 9781782422846 9781782422969

Subjects--Topical Terms:
Food industry and trade
Food Processing

Dewey Class. No.: 664.0015 / BAM

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