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Bakery and confectionary technology / Khalid Bashir, Kulsum Jan, Shumaila Jan & Mehvish Habib
Material type:
TextPublication details: New Delhi : Nipa Genx Electronic Resources & Solutions P. LTD. ; c2023.Description: xvi, 265 p. : illas, table ; 24 cmISBN: - 9789394490512
- 22 664.752 BAB
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Reference Books
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 664.752 BAB (Browse shelf(Opens below)) | 1 | Not For Loan | 008786 |
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| 664.7 CHC Chemistry and Technology of Oils and Fats / | 664.7 CHC Chemistry and Technology of Oils and Fats / | 664.7 MAC The Chemistry and Technology of Cereals as Food and Feed / | 664.752 BAB Bakery and confectionary technology / | 664.8 HAN Handbook of fruits and fruit processing. | 664.8 HUH Handbook of fruits and fruit processing / | 664.8 HUH Handbook of fruits and fruit processing / |
Includes Bibliographical Reference.
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