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Bakery and confectionary technology /

Bashir, Khalid

Bakery and confectionary technology / Khalid Bashir, Kulsum Jan, Shumaila Jan & Mehvish Habib - New Delhi : Nipa Genx Electronic Resources & Solutions P. LTD. ; c2023. - xvi, 265 p. : illas, table ; 24 cm.

Includes Bibliographical Reference.

ISBN: 9789394490512

Subjects--Topical Terms:
Bakeries Confectionery Food service

Dewey Class. No.: 664.752 / BAB

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