Seafood Science : advances in chemistry technology and applications / Edited : Se-Kwon Kim

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Material type: Text

TextPublication details: New York : CRC Press ; c2015.Description: viii, 597 p. : ill., table ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks	664.94 KIS (Browse shelf(Opens below))	1	Not For Loan		008785

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