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Seafood Science : advances in chemistry technology and applications /

Kim, Se-Kwon

Seafood Science : advances in chemistry technology and applications / Edited : Se-Kwon Kim - New York : CRC Press ; c2015. - viii, 597 p. : ill., table ; 24 cm.

ISBN: 9780367739959

Subjects--Topical Terms:
Seafood--Composition.
Fishery processing--Quality control.
Seafood Science

Dewey Class. No.: 664.94 / KIS

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