Seafood Science : advances in chemistry technology and applications /
Kim, Se-Kwon
Seafood Science : advances in chemistry technology and applications / Edited : Se-Kwon Kim - New York : CRC Press ; c2015. - viii, 597 p. : ill., table ; 24 cm.
9780367739959
Seafood--Composition.
Fishery processing--Quality control.
Seafood Science
664.94 / KIS
Seafood Science : advances in chemistry technology and applications / Edited : Se-Kwon Kim - New York : CRC Press ; c2015. - viii, 597 p. : ill., table ; 24 cm.
9780367739959
Seafood--Composition.
Fishery processing--Quality control.
Seafood Science
664.94 / KIS