Meat Quality Analysis : advanced evalution methods, techniques, and technologies / Ashim kumar Biswas & Prabhat Kumar Mandal

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Material type: Text

TextPublication details: United Kingdom : Academic Press ; c2020.Description: xx, 437 pages ; ill., table , dia. : 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Reference Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks	641.36 BIM (Browse shelf(Opens below))	1	Not For Loan		008616

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Previous	641.309 KIC The Cambridge world history of food	641.309 KIC The Cambridge world history of food	641.331 SEC Cereal Grains : properties, processing, and nutritional attributes.	641.36 BIM Meat Quality Analysis : advanced evalution methods, techniques, and technologies /	641.36 KEC The Science of Meat Quality /	641.36 ZDF Fermented Meat Products : Health Aspects /	641.392 NOH Handbook of seafood and seafood products analysis /	Next

Includes Bibliographical reference & index.

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