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Meat Quality Analysis : advanced evalution methods, techniques, and technologies /

Biswas, Ashim Kumar

Meat Quality Analysis : advanced evalution methods, techniques, and technologies / Ashim kumar Biswas & Prabhat Kumar Mandal - United Kingdom : Academic Press ; c2020. - xx, 437 pages ; ill., table , dia. : 24 cm.

Includes Bibliographical reference & index.

ISBN: 9780128192337

Subjects--Topical Terms:
Meat science.
Meat Quality

Dewey Class. No.: 641.36 / BIM

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