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Advances in Meat Processing Technology / Alaa El-Din-A. Bekhit.
Material type:
TextSeries: Contemporary Food Engineering SeriesPublication details: New York : CRC Press ; c2017.Description: xvii, 585 p. : ill., table, dia. ; 24 cmISBN: - 9781498700481
- 664.907 BEA 22
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Reference Books
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 664.907 BEA (Browse shelf(Opens below)) | 1 | Not For Loan | 008611 |
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| 664.9028 TOD Dry - cured meat products. | 664.9028 TOD Dry - cured meat products. | 664.906 TAI Ingredients in meat products : properties, functionality and applications / | 664.907 BEA Advances in Meat Processing Technology / | 664.907 PUN New Aspects of Meat Quality : From Genes To Ethics / | 664.92 AMS The science of meat and meat products. | 664.92 AMS The science of meat and meat products. |
Includes bibliographical references and index.
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