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Essentials of Food Science / edited by Vickie A. Vaclavik, [et.... al].
Material type:
TextPublication details: Switzerland : Springer ; 2021.Edition: 5th edDescription: xxii, 481 p, ; Table ; 26 cmISBN: - 9783030468132
- 9783030468149
- 664 VAE 22
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Reference Books
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | Reference | 664 VAE (Browse shelf(Opens below)) | 1 | Not For Loan | 008269 |
Browsing Chattogram Veterinary and Animal Sciences University, Library shelves, Shelving location: General Stacks, Collection: Reference Close shelf browser (Hides shelf browser)
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| 639.964 THH A Handbook of Fish Diseases | 664 DAF Fennema's food chemistry | 664 LEF Fermented Beverage Production / | 664 VAE Essentials of Food Science / | 664 VIA Advances In Food Science And Technology/ | 664.02 BEF Food process engineering and Technology / | 664.07 LAS sensory Evaluation Of food. : Principles and Practices/ |
Includes Bibliographies, references & index.
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