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Essentials of Food Science / edited by Vickie A. Vaclavik, [et.... al].

By: Contributor(s): Material type: TextTextPublication details: Switzerland : Springer ; 2021.Edition: 5th edDescription: xxii, 481 p, ; Table ; 26 cmISBN:
  • 9783030468132
  • 9783030468149
Subject(s): DDC classification:
  • 664 VAEĀ 22
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Item type Current library Collection Call number Copy number Status Date due Barcode
Reference Books Reference Books Chattogram Veterinary and Animal Sciences University, Library General Stacks Reference 664 VAE (Browse shelf(Opens below)) 1 Not For Loan 008269

Includes Bibliographies, references & index.

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