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Food Analysis Laboratory Manual / edited by S. Suzanne Nielsen.
Material type:
TextPublication details: Switzerland : Springer International Publishing ; 2019.Edition: 3rd edDescription: xi, 249 p, ; Table. 28cmISBN: - 9783319441276
- 664.07 NIFÂ 22
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | Reference | 664.07 NIF (Browse shelf(Opens below)) | 1 | Not For Loan | 008268 |
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| 664 VIA Advances In Food Science And Technology/ | 664.02 BEF Food process engineering and Technology / | 664.07 LAS sensory Evaluation Of food. : Principles and Practices/ | 664.07 NIF Food Analysis Laboratory Manual / | 664.07 TOF Fundamentals of food Process Engineering / | 664.94 COC Control of fish quality / | 664.94 GUF Fish as Food/ |
Includes Bibliographyes, references & indexs
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