Fundamentals of food Process Engineering / edited by : Romeo T. Toledo [et ... al].
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9783030079338,9783319900988
- 664.07 TOF
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | Reference | 664.07 TOF (Browse shelf(Opens below)) | 1 | Not For Loan | 008266 |
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664.02 BEF Food process engineering and Technology / | 664.07 LAS sensory Evaluation Of food. : Principles and Practices/ | 664.07 NIF Food Analysis Laboratory Manual / | 664.07 TOF Fundamentals of food Process Engineering / | 664.94 COC Control of fish quality / | 664.94 GUF Fish as Food/ | 664.94 HAF Fish processing technology / |
Includes bibliographical References and index
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