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Fundamentals of food Process Engineering /

Toledo, Romeo T.

Fundamentals of food Process Engineering / edited by : Romeo T. Toledo [et ... al]. - 4th ed. - USA : Springer ; 2018. - xvi, 449 p.; Table. 25 cm.

Includes bibliographical References and index

ISBN: 9783030079338,9783319900988

Subjects--Topical Terms:
Food process Engineering.
Food Science.

Dewey Class. No.: 664.07 TOF

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