Logo

A textbook of dairy chemistry, by Edgar R. Ling

By: Material type: TextTextPublication details: London, Chapman & Hall ltd., 1944-45.Edition: 3rd and rev. edDescription: 1 V. illus., 227 P 22 cmSubject(s): DDC classification:
  • 637.127 LIT
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)

Bibliographical foot-notes.

There are no comments on this title.

to post a comment.


Copyright © CVASU Library
Chattogram Veterinary and Animal Sciences University.
Library Home | CVASU Home | Services | FAQS | Contact