A textbook of dairy chemistry,
Ling, Edgar Roberts.
A textbook of dairy chemistry, by Edgar R. Ling - 3rd and rev. ed. ... - London, Chapman & Hall ltd., 1944-45. - 1 V. illus., 227 P 22 cm.
Bibliographical foot-notes.
Agricultural chemistry.
Dairy products--Analysis.
Dairy products--Testing.
637.127 LIT
A textbook of dairy chemistry, by Edgar R. Ling - 3rd and rev. ed. ... - London, Chapman & Hall ltd., 1944-45. - 1 V. illus., 227 P 22 cm.
Bibliographical foot-notes.
Agricultural chemistry.
Dairy products--Analysis.
Dairy products--Testing.
637.127 LIT