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Food microbiology-5th edition/ [by] William C. Frazier and Dennis C. Westhoff.
Material type:
TextPublication details: India: McGraw Hill education (India) Private Limited. c2014Edition: 5th edDescription: xviii, 492 p. : ill. ; 23 cmISBN: - 9781259062513
- 1259062511
- 664.07 FRF
- QR115 .F7 1988
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Reference Books
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Chattogram Veterinary and Animal Sciences University, Library Reference | Reference | 664.07 FRF (Browse shelf(Opens below)) | 1 | Not For Loan | 000277 |
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| 664.00289 FOF Food hygiene, microbiology, and HACCP / | 664.02 SAH Handbook of food and bioprocess modeling techniques / | 664.07 EME Emerging Technologies for Food Processing/ | 664.07 FRF Food microbiology-5th edition/ | 664.07 GRM Mathematical and statistical methods in food science and technology / | 664.09 HAI Innovations in food packaging / | 664.9 GRM Meat hygiene. |
Includes index.
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