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Food microbiology-5th edition/

Frazier, W. C.

Food microbiology-5th edition/ [by] William C. Frazier and Dennis C. Westhoff. - 5th ed. - India: McGraw Hill education (India) Private Limited. c2014 - xviii, 492 p. : ill. ; 23 cm.

Includes index.

ISBN: 9781259062513 1259062511

Subjects--Topical Terms:
Food--Microbiology.
Food--Preservation.

LC Class. No.: QR115 / .F7 1988

Dewey Class. No.: 664.07 FRF

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