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Handbook of food preservation. /edited by M. Shafiur Rahman

Contributor(s): Material type: TextTextPublication details: India, ; CRC Press. 2017Edition: 2nd edDescription: xvii, 1068 p ; ill, ; 25 cmISBN:
  • 9781574446067
Subject(s): DDC classification:
  • 664.028 HAN  2nd ed.
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Includes bibliographical references and index

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