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Handbook of food preservation.

Handbook of food preservation. /edited by M. Shafiur Rahman - 2nd ed. - India, ; CRC Press. 2017 - xvii, 1068 p ; ill, ; 25 cm.

Includes bibliographical references and index

ISBN: 9781574446067

Subjects--Topical Terms:
Food preservation.
Food

Dewey Class. No.: 664.028 HAN

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