Handbook of food processing food preservation. /edited by Theodoros Varzakas and Constantina Tzia.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9781498721752
- 664.02 HAN
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 664.02 HAN (Browse shelf(Opens below)) | 1 | Available | 006438 |
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664.02 BEF Food process engineering and Technology / | 664.02 CHP Postharvest technology and food process engineering. | 664.02 HAN Handbook of food process design : (Vol -1) | 664.02 HAN Handbook of food processing food preservation. | 664.02 HAN Handbook of food factory design. | 664.02 HEF Food process engineering / | 664.02 HEF Food process engineering / |
Includes bibliographies and index.
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