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Thermal processing of ready -to - eat meat products. /edited by C. Lynn Knipe and Robert E. Rust.
Material type:
TextPublication details: New Delhi Wiley Blackwell 2014Description: xi, 237 p. : ill, ; 23cmISBN: - 9788126551514
- 664.9 THE
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 664.9 THE (Browse shelf(Opens below)) | 1 | Available | 006319 | ||
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 664.9 THE (Browse shelf(Opens below)) | 2 | Available | 006320 |
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| 664.9 SHM Meat and Meat Products Technology | 664.9 SHM Meat and Meat Products Technology | 664.9 SHM Meat and Meat Products Technology | 664.9 THE Thermal processing of ready -to - eat meat products. | 664.9 THE Thermal processing of ready -to - eat meat products. | 664.9 TOL Lawrie's Meat Science / | 664.9 WAM Meat science. : an introductory text. |
Includes bibliographies and index.
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