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Thermal processing of ready -to - eat meat products.

Thermal processing of ready -to - eat meat products. /edited by C. Lynn Knipe and Robert E. Rust. - New Delhi Wiley Blackwell 2014 - xi, 237 p. : ill, ; 23cm.

Includes bibliographies and index.

ISBN: 9788126551514

Subjects--Topical Terms:
Meat Products.
Meat preservation.

Dewey Class. No.: 664.9 THE

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