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Food microbiology /by Martin R. Adams and Mauric O Moss

By: Contributor(s): Material type: TextTextPublication details: UK, : RSC Publishing c2015Edition: 3rd edDescription: xiv,463 p. : ill. ; 24 cmISBN:
  • 9780854042845
Subject(s): DDC classification:
  • 664.07 ADF 3rd ed.
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