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Food microbiology

Adams, Martin R.

Food microbiology /by Martin R. Adams and Mauric O Moss - 3rd ed. - UK, : RSC Publishing c2015 - xiv,463 p. : ill. ; 24 cm.

Includes index.

ISBN: 9780854042845

Subjects--Topical Terms:
Food Microbiology.
Food Preservation.

Dewey Class. No.: 664.07 ADF

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