Handbook of antioxidants for food preservation. /edited by Fereidoon Shahidi
Material type: TextPublication details: New Delhi,: Elsevier, Woodhead Publishing. c 2015 Description: xxiii, 487 p ; ill, ; 23 cmISBN:- 9781782420897
- 664.028 HAN
Browsing Chattogram Veterinary and Animal Sciences University, Library shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
664.028 DET The Technology of Food Preservation | 664.028 DET The technology of food preservation, | 664.028 DIN Natural antimicrobial systems and food preservation | 664.028 HAN Handbook of antioxidants for food preservation. | 664.028 HAN Handbook of antioxidants for food preservation. | 664.028 HAN Handbook of antioxidants for food preservation. | 664.028 HAN Handbook of antioxidants for food preservation. |
Includes bibliographies and index
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