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Handbook of antioxidants for food preservation.

Handbook of antioxidants for food preservation. /edited by Fereidoon Shahidi - New Delhi,: Elsevier, Woodhead Publishing. c 2015 - xxiii, 487 p ; ill, ; 23 cm.

Includes bibliographies and index

ISBN: 9781782420897

Subjects--Topical Terms:
Food preservation.
Antioxidants.

Dewey Class. No.: 664.028 HAN

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