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Advances in fermented foods and beverages : improving quality, technologies and health benefits. /edited by Wilhelm Holzapfel
Material type:
TextPublication details: USA : Elsevier, Woodhead Publishing. 2015Description: xxv,559 p. : ill. ; 23 cmISBN: - 9781782420156
- 664 ADV
- TP373 .C29 1992
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 664 ADV (Browse shelf(Opens below)) | 1 | Available | 006161 | ||
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 664 ADV (Browse shelf(Opens below)) | 2 | Available | 006162 | ||
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 664 ADV (Browse shelf(Opens below)) | 3 | Available | 006163 | ||
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 664 ADV (Browse shelf(Opens below)) | 4 | Available | 006164 | ||
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 664 ADV (Browse shelf(Opens below)) | 5 | Available | 006165 |
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| 664.001'579 FOO Food microbiology : | 664 ADV Advances in fermented foods and beverages : | 664 ADV Advances in fermented foods and beverages : | 664 ADV Advances in fermented foods and beverages : | 664 ADV Advances in fermented foods and beverages : | 664 ADV Advances in fermented foods and beverages : | 664 AFC Cocoa production and processing technology. |
Includes bibliographies and index.
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