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Advances in fermented foods and beverages :

Advances in fermented foods and beverages : improving quality, technologies and health benefits. /edited by Wilhelm Holzapfel - USA : Elsevier, Woodhead Publishing. 2015 - xxv,559 p. : ill. ; 23 cm.

Includes bibliographies and index.

ISBN: 9781782420156

Subjects--Topical Terms:
Advances in fermented foods and beverages .
Ffoods and beverages .

LC Class. No.: TP373 / .C29 1992

Dewey Class. No.: 664 ADV

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