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Brewing microbiology. /by Fergus G. Priest and Iain Campbell.

Contributor(s): Material type: TextTextPublication details: India, : Springer 2009Edition: 3rd edDescription: viii,399 p.: ill. ; 23 cmISBN:
  • 9788184890440
Subject(s): DDC classification:
  • 663.3 BRE 3rd ed.
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Item type Current library Call number Copy number Status Date due Barcode
Books Books Chattogram Veterinary and Animal Sciences University, Library General Stacks 663.3 BRE (Browse shelf(Opens below)) 1 Available 006125
Books Books Chattogram Veterinary and Animal Sciences University, Library General Stacks 663.3 BRE (Browse shelf(Opens below)) 2 Available 006126
Books Books Chattogram Veterinary and Animal Sciences University, Library General Stacks 663.3 BRE (Browse shelf(Opens below)) 3 Available 006127
Browsing Chattogram Veterinary and Animal Sciences University, Library shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
663.2 JAW Wine science : principles and applications. 663.3 BRE Brewing microbiology. 663.3 BRE Brewing microbiology. 663.3 BRE Brewing microbiology. 664.001'579 FOO Food microbiology : 664.001'579 FOO Food microbiology : 664 ADV Advances in fermented foods and beverages :

Includes bibliographical references and index.

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