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Meat science. : an introductory text. / by Paul Warriss.
Material type:
TextPublication details: London : M Dular Texts. c2010.Description: viii, 234 p. : ill. ; 24 cmISBN: - 9781845935931
- 664.9 WAMÂ 2nd ed.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 664.9 WAM (Browse shelf(Opens below)) | 1 | Available | 006315 | ||
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 664.9 WAM (Browse shelf(Opens below)) | 2 | Available | 006316 |
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| 664.9 THE Thermal processing of ready -to - eat meat products. | 664.9 TOL Lawrie's Meat Science / | 664.9 WAM Meat science. : an introductory text. | 664.9 WAM Meat science. : an introductory text. | 664.9028 TOD Dry - cured meat products. | 664.9028 TOD Dry - cured meat products. | 664.906 TAI Ingredients in meat products : properties, functionality and applications / |
Includes bibliography and index.
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