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Meat science. : an introductory text.

Warriss,Paul.

Meat science. : an introductory text. / by Paul Warriss. - London : M Dular Texts. c2010. - viii, 234 p. : ill. ; 24 cm.

Includes bibliography and index.

ISBN: 9781845935931

Subjects--Topical Terms:
Meat science
Meat.

Dewey Class. No.: 664.9 WAM

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