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Food microbiology : fundamentals and frontiers /edited by Michael P. Doyle and Robert L. Buchanan.
Material type:
TextPublication details: Washington. : American Society For Microbiology. c2013.Edition: 4th edDescription: xix,1118 p. : ill. ; 28 cmISBN: - 9781555816261
- 664.001'579 FOO 4th ed.
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 664.001'579 FOO (Browse shelf(Opens below)) | 1 | Available | 006087 | ||
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 664.001'579 FOO (Browse shelf(Opens below)) | 2 | Available | 006088 |
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| 663.3 BRE Brewing microbiology. | 663.3 BRE Brewing microbiology. | 664.001'579 FOO Food microbiology : | 664.001'579 FOO Food microbiology : | 664 ADV Advances in fermented foods and beverages : | 664 ADV Advances in fermented foods and beverages : | 664 ADV Advances in fermented foods and beverages : |
Includes bibliographies and index.
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