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Food microbiology :

Food microbiology : /edited by Michael P. Doyle and Robert L. Buchanan. fundamentals and frontiers - 4th ed. - Washington. : American Society For Microbiology. c2013. - xix,1118 p. : ill. ; 28 cm.

Includes bibliographies and index.

ISBN: 9781555816261

Subjects--Topical Terms:
Food microbiology.
Microbiology.

Dewey Class. No.: 664.001'579 FOO

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