Food Microbiology Protocols edited by John F.T. Spencer, Alicia L. Ragout de Spencer
Material type: TextPublication details: Totowa, New Jersey; Human Press; 2000Description: xiv, 495 p; ill. ; 24 cmISBN:- 9788181287632
- 664.001 SPF
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Reference Books | Chattogram Veterinary and Animal Sciences University, Library Reference | 664.001 SPF (Browse shelf(Opens below)) | 1 | Not for loan | 005500 | ||
Books | Chattogram Veterinary and Animal Sciences University, Library General Stacks | 664.001 SPF (Browse shelf(Opens below)) | 2 | Available | 005501 |
Browsing Chattogram Veterinary and Animal Sciences University, Library shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
664.001 RAF Fundamental food microbiology / | 664.001 RAF Fundamental food microbiology / | 664.001 RAF Fundamental food microbiology / | 664.001 SPF Food Microbiology Protocols | 664.0015 SEM Mathematical and statistical applications in food Engineering / | 664.00151 ERO Optimization in food engineering / | 664.00151 ERO Optimization in food engineering / |
Includes bibliographical references and index.
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