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Food Microbiology Protocols

Food Microbiology Protocols edited by John F.T. Spencer, Alicia L. Ragout de Spencer - Totowa, New Jersey; Human Press; 2000 - xiv, 495 p; ill. ; 24 cm.

Includes bibliographical references and index.

ISBN: 9788181287632

Subjects--Topical Terms:
Food Microbiology

Dewey Class. No.: 664.001 SPF

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